Instructions. Mix marshmallow vodka, chocolate liqueur, milk/cream, nut liqueur, and chocolate syrup in a shaker with ice. Shake for about 30 seconds. Strain drink into glass. Top drink with whipped cream and chocolate shavings/curls.
Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Fill with ice and shake until thoroughly
1 part French Vermouth (Dry) Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. Smirnoff brochure, 1935. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . VODKATINI.
Instructions. Muddle blueberries (and optional cucumber) in a Boston shaker until pulverized. Combine all the remaining ingredients in the cocktail shaker with a large cup of ice. Shake vigorously for 10 seconds and double strain into a chilled coupe glass. Garnish with fresh blueberries.
30 ml (1 oz) Vodka. 90 ml (3 oz) Baileys Original Irish Cream. 1 Maraschino Cherry (for garnishing) Ice Cubes. Directions: Half fill cocktail mixer with ice cubes. Add all ingredients in cocktail shaker filled with ice. Shake for approx 30 seconds. Take chilled serving glass, strain prepared drink in it, optionally garnish with a maraschino
2½ oz Strawberry puree, 2 oz Vodka, 1 oz Triple sec. Then add sugar syrup, lemon juice and a handful of ice cubes. 1 oz Sugar syrup, 2 oz Lemon juice. Firmly place the lid on your cocktail shaker and then shake vigorously for around 20 – 30 seconds. Using a Hawthorne strainer, pour and strain your strawberry martini into your glass.
